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| Race | 2026 Marathon du Médoc - Sep 5 |
|---|---|
| City | Pauillac (Médoc, Bordeaux) |
| Date | 2026-09-05 at 09:30 |
| Field Size | ~7,847 runners |
| Time Limit | 6 hours 30 min |
| Cutoff pace | 9:15/km |
| Timezone | Europe/Paris |
| Official Site | AMCM — Association pour le Marathon des Châteaux du Médoc |
| Registration | Register · 110 EUR |
| Average Temperature | 20.5°C / 69°F |
|---|---|
| Humidity | 67% |
| Wind | 15 km/h |
| Rain Chance | 29% |
| Typical Conditions | Warm, mostly dry early-autumn day in the Bordeaux vineyards. The 09:30 gun goes off around 16°C and the afternoon can climb to 26°C in open vines, with low rain odds. |
What to Prepare: Costume is mandatory, so build it light and breathable — heat plus 23 food-and-wine stops make this slower and warmer than a normal marathon. Carry no fuel; pace for fun, not a PR.
Based on historical averages for race week. Use our Weather Score Calculator and What to Wear Guide for personalized advice.
Wind at 15 km/h can affect your marathon pace by 5-15 seconds per kilometer. Headwinds slow you down exponentially — a 20 km/h wind costs more than twice a 10 km/h wind.
Calculate your wind-adjusted pace →Based on 20 years of race-week weather (2005-2024), MERRA-2 reanalysis
| Cooler | Typical | Warmer | |
|---|---|---|---|
| Temperature | 16.9°C | 20.2°C | 24.3°C |
| Dew point | 8.7°C | 13.2°C | 16.8°C |
Data: NASA POWER (MERRA-2 reanalysis), NASA Langley Research Center
| Course Type | Loop (start and finish on the Pauillac quays) |
|---|---|
| Elevation Gain | 180m |
| Terrain | Mixed asphalt wine-country lanes and packed gravel/dirt vineyard roads through the Médoc grands crus, with château courtyards, a costume theme each year, and 23 tasting stations serving wine, oysters, ham, cheese, steak and ice cream. |
| Profile | Gently rolling, about 180m of total climb — no big hills, but roughly a quarter of the route runs on gravel and dust vineyard tracks between the châteaux, so footing slows you more than the elevation does. |
Use our free training tools to get race-ready:
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Use Calculator →Registration is first-come, first-served — there is no lottery — through the official site at marathondumedoc.com/en/registration-global. A base bib starts at €110, with travel-and-stay packages running roughly €140–€226. The field is around 7,800 runners and reliably sells out, often months ahead, so the 2026 edition may already be on a waitlist by the time you read this. Sign up the moment entries open for the year you want.
It is a loop that starts and finishes on the Pauillac quays beside the Gironde estuary, winding 42.195km through the Médoc grands crus vineyards. Total climb is gentle, about 180m, with no real hills — but roughly a quarter of the route is unpaved gravel and dust vineyard track, so the surface, not the elevation, is what slows you. It is rolling and scenic rather than fast.
Yes. A costume matching the year's theme is compulsory — the 2026 edition is the 40th anniversary with an "Années 80" (1980s) theme — and runners who turn up without one risk being refused at the start. Build something light, breathable and run-friendly: you will wear it for up to 6½ hours, often in 25°C heat. This is the single biggest thing that makes Médoc unlike any other marathon.
No. Médoc is a festive, food-and-wine "fun run," not a record-chasing road race: it has 23 tasting stops, mandatory costumes, around a quarter gravel surface, and is not a World Athletics-certified course on any Boston-qualifying calendar. Do not plan a qualifying attempt here — come for the experience, the châteaux and the party, not for a time.
The cutoff is 6 hours 30 minutes. From the 09:30 start, the finish line on the Pauillac quays closes around 16:00, swept by a "runners' broom" team — cross after them and you will not be classified or receive a medal. With 23 stops along the way, 6½ hours is generous for walking-and-tasting, but budget your time at the wine and oyster stations so you finish before the broom does.
The aid stations are the whole point: alongside water you will be offered Médoc grand cru wine, fresh oysters, ham, cheese, steak (entrecôte) and even ice cream spread across the route. You carry no gels or fuel of your own. Pace your drinking — sipping at 23 wine stops over a hot afternoon adds up fast — and lean on water between châteaux to stay upright for the finish.
Plan for a warm, mostly dry early-September day — about 16°C at the 09:30 start, climbing toward 25–26°C in open vineyards by afternoon, with humidity near 63%. Wear a light, breathable costume over technical kit, choose trail-capable or grippier shoes for the gravel sections, and bring sun protection and a hat. A small reusable cup helps at the wine stops.
Official chip results are posted on the organiser's site (marathondumedoc.com) and its timing partner shortly after the race, usually the same evening or next day. Remember that the finish closes at the 6h30 cutoff: anyone behind the broom team is recorded as not classified, so check your status against that limit when results go live.
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